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Gauteng | Cape Town | Durban | Nelspruit
IF YOU HAVE ALREADY SENT YOUR CV TO A CONSULTANT IN HOTELSTAFF, CONTACT THEM REGARDING A VACANCY YOU HAVE FOUND ON OUR CURRENT WEBSITE..THEY WILL REFER YOUR CV TO THE APPROPRIATE BRANCH, IF YOUR BACKGROUND MATCHES THE POSITION. |
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| Cinema management company who seeks a manager for their flagship operation in Gauteng. The operation and its F&B /retail outlet needs to be managed profitably and service levels need to be improved to set new customer service levels in the company
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| Hospitality background with strong financial background.Proven ability to run a succesful operation. Must manage staff and motivate them to improve service , sell and generally improve profitability |
| This is the property owning company of three hotels/ resorts currently in SA. The hotels do their own books but this person will audit them and ensure they are correct .This companies % comes from turnover.Must have strong knowledge of current tax requirements etc.
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B.Com Graduate or accountant with extensive hotel accounting experience .Must be prepared to travel regularly.
Must have a strong computer knowledge. Experience in auditing figures would be a huge plus. |
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| Must be regularly updated on new products and pay special attention to seasonal availability, calculate product costs to ensure maximum gross profit, train staff to effect good portion control and pleasing presentation of dishes, sufficient stocks of all materials being kept and stored under the correct conditions, liaise with management daily regarding special requirements and VIP's functions and ensuring that all statutory Health, Safety and Hygiene requirements are followed. |
Formal qualification with pastry skills, (a portfolio will be required)
2-3 years experience in pastry / cake / chocolate dishes |
| Will be responsible for hosting guests at meals, seeing to their needs and ensuring that their experience surpasses all expectations. This candidate needs to be very guest focused and work well with the Front of House as well as back of house teams to ensure guest satisfaction. The candidate needs previous experience in similar position and must be able to train staff. |
| Must have matric, formal qualifcations and 2 - 3 years experience in same position |
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| Luxury 5* game lodge with Relais & Chateax status situated within Big 5 reserve seeks experienced Head Chef chef to lead busy kitchen team. |
| Duties include management of cost control, purchasing, meal preparation, garnishing, kitchen hygiene and cleanliness, training and related administration. All candidates to have a minimum of 8 years previous active working experience in 5* kitchens with a minimum of 5* yrs previous working experience within the capacity of Head Chef within 5* fine dining environment. Preference will be given to candidates with exposure to Relais & Chateaux properties. All applicants must have previous apprenticeship and formal training. Experience in Fine Dining A la carte service is absolutely essential and international experience is preferred. Must be computer literate on MS Office suite. |
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