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Gauteng | Cape Town | Durban | Nelspruit
IF YOU HAVE ALREADY SENT YOUR CV TO A CONSULTANT IN HOTELSTAFF, CONTACT THEM REGARDING A VACANCY YOU HAVE FOUND ON OUR CURRENT WEBSITE..THEY WILL REFER YOUR CV TO THE APPROPRIATE BRANCH, IF YOUR BACKGROUND MATCHES THE POSITION. |
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| Durban, seeking dynamic and enthusiastic Assitant Manager. Each branch seats approximately 60pax, busy takeaway and do deliveries. Will work 8-9 hour shifts, required to work double shift once a week to relief for other manger's day off and 1day off a week. Must have good understanding of industry, formal qualifications and HACCP training / qualifications is a must. Great opportunity, lots of growth potential. Company offers shares and possible assistance in owning own outlet. Halaal outlets |
| Must have Matric, formal qualifcations and atleast 3 years experience in the same position |
| Must be willing to start work early, position is ideal for a young energetic individual that doesn't mind a quick rush and early mornings. Salary + Incentives on Performance. Must have 5 years of relevant experience, have own transport, be punctual and professional and a non drinker (Serious Responsible Person) |
| Must have formal qualifications, at least 5 years experience in the same or similar position. Computer Literacy is essential |
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| An upmarket resort seeks a suitable qualified restaurant manager join busy F&B Department at resort with various cost centres. |
| Duties include planning of all stock levels, attending to banqueting needs and full involvement with menu compilation. Will be involved in stock management, stock take and related administration as well as ensuring costs are in line. Must manage quality control of all prepared food and manage the kitchen and service staff. He/ She will be responsible for all administrative duties including cash ups, accounts, budgets, stock control and asset register. The successful incumbent will have excellent communication and interpersonal skills and will be able to work under pressure. He/ She will be computer literate on MS office suite and have previous working experience on a Point of Sale system such as Cuisine Manager (or similar). Solid experience in banqueting on a large scale essential. Formally qualified candidates will be given preference. Must have an unendorsed drivers licence. |
| Boutique style hotel seeks suitably qualified restaurant manager to join motivated and dedicated team servicing this popular and renowned A la carte dining venue. |
| All applicants to have a minimum of 3 years previous working experience in the capacity of Restaurant manager within an a la carte fine dining environment. Must have a minimum of Grade 12 and formally qualified candidates (DIploma in Hotel Management or similar) will be given preference. Duties include the training and motivation of all restaurant staff, assisting guests with queries and complaints as well as the daily operational management of the unit. The successful incumbent will be required to ensure that service levels are of the optimum. Additional duties include the management of daily meetings, handovers and staff rostering. He/ She will be involved in stock management, stock takes and related administration and should be computer literate on MS Office suite as well as Micros. |
| An upmarket hotel seeks a Restaurant Manager to manage all front of house requirements, attend to staff training and management and ensure ongoing high standard of service. |
| All applicants to have a minimum of 5 - 7 years working experience in the capacity of F&B manager or restaurant Manager within Upmarket A la carte Establishments or 3*-4* hotels. Will be responsible for the floor management, client liason, staff management, training and delegations of duties. WIll be required to manage ordering and receiving of stock, capturing of invoices, issues and other related administration including costings. Will be involved in stock take, stock rotation and storage and will perform various other administrative tasks related to the position. Formally qualified applicants will be given preference (Diploma in F&B Management or similar) and all applicants should be Computer literate on MS Office suite. Must have an unendorsed drivers licence and own transport. |
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