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Star Candidates
SUSHI CHEFS , negotiable asking salary R 7,500 , Gauteng Region
Experienced sushi chefs,all of whom have had extensive in-house training and the opportunity to work with Asian sushi chefs. They work quickly and cleanly and all have excellent references. They all speak really well and love customer interaction. Some are available immediately due to the closure of a group of seafood restaurants others are still employed and have notice to give.
Contact Johannesburg Branch 0117823002.


Please remember that we have many more candidates on our books and you can enquire at each of our offices for suitable candidates or look for more on our website
Tel: 084 602 3602
PO Box 19535, Nelspruit, 1200
Candidates Nelspruit
(More Candidates online)

This professional young lady has numerous industry related qualifications, each enhancing her knowledge foundation. She has obtained a Degree in Wildlife Management, Certificates in Skills Assessment & Facilitation and is FGASA level 1 Certified (along with ARH, being THETA registered and First Aid Certified too.) She has gained over 9 years experience in the industry, having worked in mostly management positions within luxury lodges. She is highly versatile as she excels in the management of a range of departments including front office, front of house, F&B and Housekeeping. She has been commended on her staff management style, her ability to interact with guests and her motivational personality. She is available within a weeks notice and is open to relocation.

This well-spoken candidate has gained over 10 years working experience in the industry, working within a range of Big 5 reserves where he has worked as a Guide, Trails Guide as well as taking on additional Camp Management roles. He is a fully qualified FGASA 2 Trails Guide (VPDA) is THETA assessed, has his POSLEC SETA and First Aid Level 1. His referee has commended him on excellent guest relations skills, that he is a knowledgeable guide who provides informative experiences for guests. As he speaks Tsonga, Shangaan, Zulu and Venda, he manages staff with ease and excels in his interaction with peers. He is available within a two week notice and is open to relocation.

This enthusiastic young man has gained approximately 4 years working experience in the industry, having worked at a luxury 5* lodge situated within a Big 5 Reserve. He is eager to gain further experience in different properties and is available immediately, open to relocation. His qualifications include FGASA 1 (he has completed his FGASA 2 theory), VPDA, PDP, SASSETA Rifle Handling, First Aid Level 2 and is THETA assessed and DEAT registered. He studied through EcoTraining and has been commended on his fantastic work ethic, passion for conservation and excellent communication skills with guests.

This well presented, eloquent young lady is formally qualified in Somatology and Cosmetology and has a vast knowledge of a range of products. She has worked within Private Spas and has also completed working experience within luxury 5* lodge spas situated within remote Big 5 Reserves. Her therapy treatment experience includes Various Massage techniques including Aromatherapy, Hot Stone, Reflexology, and many more conservative treatments too She is versatile in her management ability as she was responsible for Spa Administration in the luxury lodge where she has worked as well as management of stock, stock counts and the related financial administration required. She has also deputised in other departments including Housekeeping as well as assisting in front office with check in procedures etc related to working as a receptionist. She has been commended on being exceptionally well groomed and an individual who communicates very well across a range of levels. She is available within a month's notice and is open to relocation.

R5000 Live in+ benefits, Open to MPU, Ref: N006
This dynamic young man has gained 2 years working experience in the hospitality industry, having worked predominantly in reception but having gained exposure to reservations and night audit as well. His referee has detailed him as a reliable and punctual individual who is well suited to working in the hospitality industry. He excels in his guest interaction and is highly competent on the Opera system. He has been detailed to work well independently and is a motivated influence on front desk. He is available immediately and is open to relocation within Mpumalanga.

Nelspruit Plums Positions

Please send through copies of your qualifications with letters of reference and a head and shoulders photograph with your application..

PACKAGE: R19 000 Live in
REF: V1084

Mpumalanga - Popular leisure hotel with reputable conference, wedding and events venues seeks suitably qualified and experienced Executive Chef to co-ordinate all culinary requirements for the unit.
Duties include the overall management of all kitchen operations, staff management, development and training as well as related administration including roster compilation and management of leave schedule. The successful incumbent will be responsible for entire stock management including purchasing, issuing, stock rotation and stock take. He/ She will be responsible for menu compilation for the various restaurants, events and conferencing as well as all costings and management of cost of sales. Daily preparation of kitchen, meal preparation, venue catering preparation, conference culinary requirements preparation and banqueting meal preparation forms part of daily duties. Excellent management of kitchen hygiene and cleanliness processes form an added responsibility. Requirements as set out by our client include:-
- Grade 12 (matric)
- Tertiary culinary qualification from a reputable culinary institution
- Minimum of 5-8 yrs previous working experience in the capacity of Executive chef in an A la carte Dining environment as well as exposure to high volume buffet dining
- Experience in running functions for up to 250 pax
- Excellent administrative ability in regards to costing and maintaining recipes
- Excellent leadership and management skills
Please send through a copy of your qualifications obtained with a head and shoulders photograph of yourself.
Contact: NELSPRUIT - 084 602 3602 or

PACKAGE: Salary Commensurate to Experience
REF: V1079

Mpumalanga - National Supplier to the Hospitality industry seeks a suitably qualified and experience Operations management to co-ordinate and manage full logistics and Supply chain for this outlet. Duties include management of the Branch warehouse and distribution function. The successful incumbent will maintain Food Safety Standards and Audits and will be required to manage the maintenance of the distribution fleet. He/ She will manage stock control and inventory function and enforce safety and housekeeping programmes on an ongoing basis. Reporting duties form part of the administrative function and this person will be required to manage the departm3ent's human capital issues including engaging in Trade unions. He/ She must ensure safe working practices in line with the OHS Policy.
Requirements as set out by our client include:
- Grade 12 (Matric)
- A Tertiary qualification in Operations Management or Logistics and Supply Chain Management
- A minimum of 3 years experience within Operations, Logistics or distribution within a Similar environment
- Computer literate on Ms Office Suite and a Reporting programme such as Great Plains or similar
- Solid understanding of supply chain from buying, to selling to distribution
- Technical knowledge of the day to day running of a refrigeration plant would be beneficial.
The ideal person would display an excellent understanding of business operations with an extensive capacity to manage people dynamics. He/ she will be able to coach employees to work more efficiently and will have a great attention to detail with regards to stock movements. This position requires a person with high energy levels who has the innate understanding and ability to work with and be part of a team.
Contact: NELSPRUIT - 084 602 3602 -

PACKAGE: R7 000 Live in + Commission on therapy treatments and retail sales (target based)
REF: V1072

Limpopo - Luxury 5* lodge seeks suitably qualified and experienced Spa Therapist to join this prestigious Lodge destination. Duties of this position entail management of day to day operations of the spa and gym facilities as well as all staff for the deparment. The successful incumbent will ensure that all therapists are adequately trained to perform a range of spa therapy treatments at the highest level and that all spa and gym facilities are fully stocked and operational in order to achieve these standards. He/ She will ensure that all administration for the department is completed timeously and that all ordering and control of spa stocks is in line with par levels. He/ She will have to manage bookings effectively and will be responsible for additional marketing of this service to guests. An additional function of this position is the hosting of guests to dinner ath the lodges, ensuring smooth running of these evenings in conjunction with other managers on duty.
Requirements as set out by our client include:-
- Grade 12 (matric)
- National Diploma in Health and Skin Care (three years of study)
- A minimum of three years of practical experience
- Reflexology and aromatherapy
- ITEC or CIDESCO Certificate
- Strong leadership ability
- A developmental approach to staff
- Solid computer skills - Excel and Word
- Excellent personal presentation, Reliability , Physical stamina

Please send through copies of your qualifications, letters of reference and a head and shoulders photograph of yourself with your application.
Contact: NELSPRUIT - 084 602 3602 -

PACKAGE: R20 000 Live in + Benefits
REF: V1083

Mpumalanga - Upmarket business and Leisure destination hotel seeks suitably qualified F&B manager to oversee all F&B service delivery. Duties include Running Food and Beverage department; Manage staff of all Food and Beverage outlets; Plan shift rota according to business and functions for the following week; Run & control all outlets, bars and function venues; Plan, organize, set up and lead a functions and conferences
Direct dealing with public in banqueting, restaurant & food and beverage; Hiring equipment according to the client's needs; Putting into place par levels for function bars to ensure that stock control is maintained; Food And Beverage cost controls; Stock management: purchasing, receiving, issuing, stock rotation, stock take and related administration; Beverage Stock takes & Monthly O.E; BeverageStockControl ; Staff management, development and training and related HR procedures from recruitment to induction, disciplinary procedures etc. .
Requirements as set out by our client include:-
- Grade 12 (Matric)
- Formal qualification in Hotel Management or similar
- Minimum of 5 years previous working experience in the Capacity of F&B manager within a 4-5* Hotel environment offering A la carte/ Buffet dining and high volume conference venues
- Computer literate on MS Office suite, Fidelio Opera and Micros or a similar POS System
- Unendorsed Drivers Licence
- Own transport
Please send through a photograph of yourself with your application. We require letters of reference with your copies of qualification. Regret accommodation for single persons only.
Contact: NELSPRUIT - 084 602 3602 -
Contact Antonette or Cindy on Cell;
+27 83 629 2865 or
Candidates Free State & Durban
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Pastry Chef

R8 000 CTC
KwaZulu Natal

This is a customer is a results driven individual. She has won various baking and sugar work competitions. She has only three year experience in the Industry but would be of great value to an establishment that requires the making of fresh confectionary, breads and up the game on the dessert menu.



The candidate has extensive knowledge and in events, PR and banqueting environment. He has 3 years experience as an events manager. He has worked in both 4 and 5 star hotels he has excellent references. He is avalible to start immediately. Works well with his staff and has the ability to motivate the staff.


Candidate is an enthusiastic and dedicated professional with extensive experience across all areas of management. An exceptional leader who is able to develop and motivate others to achieve targets. He demonstrates a strong ability to manage projects from conception through to successful completion. A proactive individual with a logical approach to challenges who performs effectively even within a highly pressurized working environment. The candidate has more than 9 years' experience in monthly management accounts, reconciliation and analysis of sales, stock, debtors and creditors accounts. He has a strong background in strategic and organizational planning, joint venture negotiations and business development. Enjoy stimulating, challenging and dynamic work environment. The candidate is highly experienced in spearheading business growth strategies resulting in increased market penetration and profitability. At ease and effective in work situations requiring, an ability to orchestrate multi- task levels of responsibility effectively. He is an excellent communication, financial analysis, and problem solving & leadership skills. Resourceful in resolving emerging problems.

Free State & Durban Plums Positions

Position: Banqueting Manager
Negotiable package: R12 000 - R15 000
Area position is available: Durban, KwaZulu Natal
REF: 10103

Job Description
DURBAN - Luxury Conference Center seeks a suitably qualified and experienced Banqueting Manager to manage their conference centre

Requirements include:
The candidate should have at least 5 years management experience in the banqueting Industry. The incumbent should also display experience in sourcing new clients, customer liason, venue management (set-up and break -down with in depth knowledge of venue configuration). The interaction with external service providers and marketing agents, PCO.
The candidate will have their own transport.
Please send through copies of your qualifications as well as a head and shoulders photograph of yourself with your application.

Operations Manager
Negotiable package: R40 000 + Benefits
Area position is available: Harrismith
REF: 10115

Job Description
HARRISMITH - a company that own 5 restaurants and food stores seeks qualified and experienced Operations Manager to take over from the owner.
Promoting and marketing the business. Managing budgets and financial plans as well as controlling expenditure. Maintaining statistical and financial records. Setting and achieving sales and profit targets. Analysing sales figures and devising marketing and revenue Management strategies. Recruiting, training and monitoring staff. Planning work schedules for individuals and teams. Meeting and greeting customers. Dealing with customer complaints and comments. Addressing problems and roubleshooting. Dealing with contractors and suppliers. Ensuring security is effective. Carrying out inspections of property and services. Ensuring compliance with licensing laws, health and safety and other statutory regulations.
Please send through copies of your qualifications and letters of reference with a photograph of yourself with your application.

Position: Procurement Manager
Negotiable package: R12 000 Neg
Area position is available: Durban, KZN
REF: 10111

Job Description
DURBAN - Company is looking for a suitably qualified and experienced Procurement Manager to manage all requirements for 4 restaurants
The applicant must have knowledge and experience in the following duties and responsibilities.
PURCHASING: Order food, beverage and mini bar products based on established par levels. Work closely with the Executive Chef in order to achieve and maintain best quality and prices. Provide Catering & Restaurant departments with special pricing requirements or needs on a case by case basis. Maintenance of the Food & Beverage other line expense check book.
RECEIVING: Check all food & beverage deliveries for quantity and quality using daily order sheets. Compare unit price on invoices to quotation or contract prices to ensure purveyor is charging correctly. Ensure that “request for credit” or return procedure is adhered to and reflected on invoices. Stamp and code invoices. Complete Food & Beverage receiving sheet. Obtain signatures from Executive Chef or Director of Restaurants on receiving sheets. Forward Food & Beverage receiving sheet with invoices to accounting. Reconcile total food and beverage purchases with accounting monthly.
INVENTORIES: Count all Food, Beverage and Mini Bar inventories on a monthly basis. Price and extend inventories. Periodically keep a perpetual inventory on a random number of F&B items. Establish and monitor par stocks with Executive Chef and F&B Management. Record all transfers and costs of sales adjustments. Responsible for performing any additional duties as requested by the F&B Financial Controller.
Contact: Durban, Antonette - 083 629 2865 /

Position: Spa Therapist
Negotiable package: R3 500 + Accommodation + Commission on treatments and product
Area position is available: Durban South, KwaZulu Natal
REF: 10105

Job Description
DURBAN SOUTH - Luxury Boutique Hotel and Spa seeks a suitably qualified and experienced Spa Therapist.
Duties include providing a range of therapy treatments to international clientele, Retail product sales, Hosting of guests, marketing of spa facilities on offer. Additional functions include the management of Spa hygiene and cleanliness. Over and above working in the spa department, this person will be required to assist in other areas as needed such as assisting in Front of House with relevant duties and Hosting guests in the evenings.
Please send through copies of your qualifications and a head and shoulders photograph with your application.
Regret that there is accommodation for single persons only.
Contact: Durban, Antonette - 083 629 2865 /


Tel: 011 782 3002
P O Box 2590, Parklands, 2121
Candidates Johannesburg
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R19000, JHB OR DURBAN, REF:637
AA candidate. He is a very capable and independent worker who is totally passionate about housekeeping and is seeking the opportunity to work in an up market environment in the Durban area. He is a good staff manager and is capable of running an in-house laundry as well. He has worked in Lodges, 5 * hotels, Hospitals and thus has had Multifaceted experience.

R20 000, JHB, REF:629
This is a most resourceful individual as well as self-motivated and innovative person who works responsibly within a team or individually. He has good communication and leadership skills with a genuine passion and flair for food. He has gained experience in fine dining, catering and controlling service costs and production. He is available immediately and seeking a more challenging position within the hospitality or catering industry.

This professionally trained cheffette has built a successful career in the industry, firstly employed in private catering for corporate directors , then she was involved in training with in a catering supply company ensuring that all new equipment was used properly by kitchen staff and showing staff how the machines could be used to their maximum capacity .
She has since then been a craft skills trainer. Currently the kitchen administrator for a large hotel complex, She manages stock and does all the administration for purchases and inter department transfers.
This chef really wants to get back into hands on cookery or training. Available at 1 month's notice this young Chef also has a driver ‘s license and her own car .

This candidate has over 25 years' experience in the catering; soft services; cleaning and the hospitality industry. He approaches his work with diligence and integrity. He is a hands on operator who employs a participative management style. He is goal driven and never loses focus and is excellent at administration. He is also very good at customer relations and excellent with staff. He is seeking a challenging position in the Cape Town area in a catering or food related industry.


Trained firstly as a Pastry chef in Switzerland and then completing Hospitality Management training this senior candidate has also completed The Cornell University General Manager's program.
He has only 5* experience both in SA hotels and in Island resorts. Currently running 2 exclusive boutique resort hotels in the Maldives. .He is said to be a strong all-rounder with an eye for detail that is exceptional. He currently runs over 6 F&B outlets very profitably and markets the resorts well .The owners are very happy with his improvement in sales and the general upgrading of service. He has been in the resort for a few years now and feels he needs to find his next challenge.
His family has returned to SA and he wishes to join them as soon as possible He currently has to give about 2 months' notice but the owners are very aware that he is seeking to return to SA and will be flexible with his release. He will do an initial Skype interview but will fly back to SA if a serious opportunity arises .

Johannesburg Plums Positions

Negotiable package: R market related
Area position is available: Gauteng
Job description.

This well established restaurant group with 15 plus restaurants in Gauteng and other provinces seeks the services of a seasoned restaurant company owner or Operations manager who will take over the complete running of this successful entity and grow its brand further . The holding company is growing exponentially and the current owners feels they need new blood with different experience from themselves

The ideal person would display an excellent understanding of business operations with an extensive capacity to manage people dynamics. He/ she will be able to coach employees to work more efficiently and will have a great attention to detail with regards to marketing and brand management . This position requires a person with high energy levels who has the ability to work with and be part of a current family owned business

Negotiable package: R 7,000
Area position is available: Melrose, Gauteng
REF: V 9929

Job description.
This newly opened establishment requires the services of a young but capable qualified chef , who can run the kitchen. Assist with purchasing and manage small kitchen team . You must be able to manage the pass during service.
The salary will grow with the growth and success of the restaurant, so the owner wants a chef who see the potential .
Contact: Johannesburg 011782 3002

 Cape Town (Contact any of the other offices)

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