Johannesburg Hotelstaff are proud to be BEE compliant
We have EME certification - Registration number 007183
Notice: Hotelstaff Cape Town
Mr Roberto de Carvalho and Mrs Nikki De Carvalho are no longer trading as Hotelstaff Cape town with immediate effect.
Any queries you have please contact Johannesburg 011 728 3002.
Any of our offices are able to help clients with vacancies and candidates with their applications.
National Youth Chefs Training Program
In 2010 SACA became the co-coordinator of a Department of Tourism pilot program training interested matriculants ( from 18-36 years of age) in basic cookery skills . This is one of the Governments programs to skills youth for employment.
Over 600 youngsters who showed an interest in cookery and who had good basic reading skills , have now successfully completed their Department of Tourism sponsored certificate in basic cookery skills. Over 100 graduates have found employment in Food Service Assistant positions with food production companies etc.
If you are looking for junior chefs who have basic skills and bundles of enthusiasm, please contact Shirley in Johannesburg (011 7823002). These candidates are suitable for supermarkets, contract catering units, food production kitchens etc. even Bed and Breakfast s, where a basic knowledge would be required. The candidates will only be placed in a situation where Hotelstaff and SACA feel they will receive the required supervision. They are looking to earn at least the current minimum wage.
In the spirit of the program, only an admin fee will be charged for these placements. The candidates are available country wide. As the pilot was so successful SACA will shortly be commencing this year’s program and the colleges involved will be short listing more lucky matriculants for this wonderful opportunity. The DET has now agreed that some of the better students from last year’s program should be selected for a second year of training that will eventually lead them to a Diploma.
Accepting an offer
A valid employment contract is concluded the moment parties agree on the essential terms of the contract, which are the employee’s agreement to work for the employer in exchange for specified or determinable remuneration. read more
In 2010 SACA became the co-coordinator of a Department of Tourism pilot program training interested matriculants ( from 18-36 years of age) in basic cookery skills . This is one of the Governments programs to skills youth for employment.
